Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Amberjack tartare, seaweed veil, parsley root puree, shiso
Monkfish carpaccio, grapes, walnuts, marigold, white Alba truffle
Raw calamari, lemon curd, licorice, oregano
Cooked starters
Steamed morone, champagne sauce, oyster cream, Siberian caviar
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives, paprika,
parsley oil, sweet and sour lemon
Red sea bream, artichoke and potato cream, parsley sauce, fried artichokes
Goes on
Kamut tagliatelle, Menaica anchovy butter, celeriac, Alba white truffle
Mixed Matt wheat pasta, red prawns, wild garlic oil
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€155.00 per person
The Oysters
Creuse de Bretagne, caliber 3, by Parcs Saint Kerber, Brittany
each € 5.00
Speciale Perle d’Imperatrice, caliber 3, by Les Parcs d’impèratrice, New Aquitaine
each € 7.00
Special Gauloise, Caliber 3, by family Thaeron, Brittany
each € 7.00
Special Tia Maraa, Caliber 3, by family Gillardeau Ireland
each € 7.00
Speciale Cocollos, Caliber 3, by J. Cocollos, Ireland
each € 8.00
Speciale Regal Oro, Caliber 3, di P. Boutrais, Ireland
each € 11.00
Fresh sea urchins
each € 8.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
Raw scampi
€60.00
Raw red prawns
€48.00
Selection of raw fish and shellfish
€58.00
Raw calamari, lemon curd, licorice, oregano
€24.00
Monkfish carpaccio, grapes, walnuts, marigold, white Alba truffle
€32.00
Amberjack tartare, seaweed veil, parsley root puree, shiso
€26.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Steamed morone, champagne sauce, oyster cream, Siberian caviar
€34.00
Red sea bream, artichoke and potato cream, parsley sauce, fried artichokes
€25.00
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives,
paprika, parsley oil, sweet and sour lemon
€26.00
Cod brandarde, Jerusalem artichoke cream and chips, grilled peppers
€24.00
Primi Piatti
Our fish and shellfish soup
€42.00
Seafood risotto
€28.00 (minimum 2 portions)
Mixed Matt wheat pasta, red prawns, wild garlic oil
€29.00
Kamut tagliatelle, Menaica anchovy butter, celeriac, Alba white truffle
€48.00
Ma'kaira Spaghetti with cuttlefish, clams, light garlic, oil and chilli pepper
€23.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
Fish in a salt crust
€12.00 per hectogram
Blue lobster, with its sauces
€13.00 per hectogram
The Oste Scuro's great dish
€240.00 (minimum 2 portions)
John Dory, Pil-Pil sauce, bagna cauda, black cabbage with anchovies, polenta chips
€35.00
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chives sour cream
€37.00
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
€32.00
Desserts
Our tiramisù
€12.00
Chestnut mousse, almond ice cream, persimmon sauce, white Alba truffle
€25.00
Pistachio semifreddo, strawberry sauce, tonka bean crumble
€15.00
Milk chocolate, white chocolate, gianduia, cocoa biscuit, chocolate feuilletine
€15.00
Mango soufflé with its sorbet, cardamom biscuit
€15.00
Dried fig tartlet, burrata ice cream, caramelized figs, passion fruit
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff