Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Grouper, basil oil, tomato jam, grilled lemon puree
Raw squid, ceviche gel, hazelnut, radish sprouts
Red tuna spaghetti, tomato gazpacho, citrus crumble
Cooked starters
Bisque-glazed red prawns, almond cream, dukka crumble
Cod brandarde pil-pil sauce, stewed scallop shell, puffed polenta chips
Sardinian octopus in “Cacio e pepe”, Sorana beans, and caper crumble
Goes on
Linguine with blue lobster, black garlic, green cardamom
Lorighittas, black cuttlefish, parsley sauce, sweet and sour lemon
Steamed sea bream, bagna cauda, oyster sauce, samphire, Brussels sprouts
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
Our desserts
€145.00 per person
The Oysters
Speciale Tsarskaya, caliber 3, from Parcs Saint Kerber, Brittany
each € 6.00
Speciale Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland
each € 7.00
Speciale Pleiade Poget, Caliber 3, by Thierry Poget, New Aquitaine \ Normandy
each € 7.00
Speciale Sentinelle, Calibre 3, by Pascal Boutrais, Ireland
each € 7.00
Speciale Ostrica Rosa “Perla Del Delta”, Calibre 3, by Tarbouriech Italia, Italy
each € 10.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
€60.00
Selection of raw fish and shellfish
€60.00
Red tuna spaghetti, tomato gazpacho, citrus crumble
€23.00
Grouper, basil oil, tomato jam, grilled lemon puree
€25.00
Raw squid, ceviche gel, hazelnut, radish sprouts
€23.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Sardinian octopus in “Cacio e pepe”, Sorana beans, and caper crumble
€24.00
Crab, rocket mayonnaise, orange endive
€26.00
Bisque-glazed red prawns, almond cream, dukka crumble
€32.00
Cod brandarde pil-pil sauce, stewed scallop shell, puffed polenta chips
€25.00
Primi Piatti
Our fish and shellfish soup
€42.00
Seafood risotto
€32.00 (minimum 2 portions)
Lorighittas, black cuttlefish, parsley sauce, sweet and sour lemon
€23.00
Linguine with blue lobster, black garlic, green cardamom
€34.00
Spaghetti with anchovies, tuna tartare, capers, and Pantelleria oregano
€23.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
€12.00 per hectogram
Blue lobster, with its sauces
€16.00 per hectogram
The Oste Scuro's great dish
Steamed sea bream, bagna cauda, oyster sauce, samphire, Brussels sprouts
€34.00
Grilled amberjack tataki, confit fennel puree,
roasted peppers, saffron sauce, and passito wine
€34.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
€38.00
Desserts
Pineapple, coconut sorbet, passion fruit, basil
€12.00
Zabaglione foam, hazelnut ice cream, sweet and salty hazelnut brittle, coffee
€15.00
Pistachio’s semifreddo with berries
€15.00
Milk chocolate mousse, cocoa biscuit, dark chocolate glaze, almonds, hazelnuts,
white chocolate mousse petals, mango heart
€15.00
Tartlet, caramelized figs, yogurt cream, saffron ice cream
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff