Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Raw squid, ceviche gel, hazelnut
Raw red tuna, tomato gazpacho, citrus crumble
Raw amberjack with “Mediterranean” herbs, tomato foam, burrata, black bread, black garlic
Cooked starters
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives, paprika, parsley oil
Red mullet with aubergines parmigiana
Seared octopus, Sicilian caponata, sweet and sour sauce, hazelnut and spice earth, lemon
Goes on
Go to the sea... with caviar
Homemade "strichetti" pasta with shellfish, borlotti beans, herbs croutons,
parsley oil, scallop coral
Grilled amberjack tataki, confit fennel puree, roasted peppers,
saffron and passito wine sauce, lemon in syrup
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€150.00 per person
The Oysters
Huitres de France, caliber 3, by Lamaison, New Aquitaine
each € 6.00
Speciale Tsarskaya, caliber 3, by Parcs Saint Kerber, Brittany
each € 6.00
Speciale Kys Marine, caliber 2, by Corinne Raguenel, Christofe Callewaert, Brittany
each € 8.00
Speciale Gauloise, caliber 3, by Thaeron, Brittany
each € 7.00
Special Roumegous, Caliber 3, by family Roumegous, New Aquitaine
each € 8.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
Raw scampi
€60.00
Selection of raw fish and shellfish
€58.00
Raw squid, ceviche gel, hazelnut
€24.00
Raw amberjack with “Mediterranean” herbs, tomato foam, burrata, black bread, black garlic
€26.00
Raw red tuna, tomato gazpacho, citrus crumble
€25.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Red mullet with aubergines parmigiana
€25.00
Seared octopus, Sicilian caponata, sweet and sour sauce, hazelnut and spice earth, lemon
€24.00
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives,
paprika, parsley oil
€26.00
Large scampi from Sardinia in two services
Potato cream, liquorice and fried leeks. Claws with orange bearnaise
€36.00
Primi Piatti
Our fish and shellfish soup
€42.00
Black cuttlefish risotto, parsley sauce, lemon
€26.00 (minimum 2 portions)
Homemade "strichetti" pasta with shellfish, borlotti beans, herbs croutons,
parsley oil, scallop coral
€28.00
Matt wheat spaghetti, red mullet, Giarratana onion, dill, pistachio
€25.00
Go to the sea... with caviar
Cold spaghetti, clams, mussels, chives, Siberian caviar
€33.00
Main Courses
Salt crusted fish
€12.00 per hectogram
Mediterranean Aragosta lobster, with its sauces
€19.00 per hectogram
The Oste Scuro's great dish
€240.00 (minimum 2 portions)
John Dory, lentils cream with bay leaves, carrot chutney,
baby spinach, fried capers
€34.00
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chives sour cream
€37.00
Grilled amberjack tataki, confit fennel puree, roasted peppers,
saffron and passito wine sauce, lemon in syrup
€33.00
Desserts
Berry sorbet
€10.00
Pistachio semifreddo, raspberry sauce, tonka beans crumble
€15.00
Chocolate and mango margherita
€15.00
Caribbean Cup
Coconut mousse, pineapple, lime sorbet, rum granita, meringues with pink pepper and lime
€15.00
Dried fig tartlet, burrata ice cream, caramelized figs, passion fruit
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff