**Our raw fish and raw crustaceans are subjected to the treatment of pre-cleaning according to Regulation (CE) 853/2004, annex III, section VII, chapter 3, missive D, point 3. For any information of sustances and allergens can consult the appropriate documentation To be provide, on request, by the service staff

Oysters

Dessée Blanche by Hautemanière ( Normandy )
one € 7,00

Creuse de Bretagne by Togie( Bretagne )

one € 5,00

Speciale Ostre Or by Helie ( Normandy )
one € 6,00

Speciale Rose by Prieur ( Languedoc )
one € 8,00

Speciale Cesar by Cogollos ( Ireland )
one € 9,00

Belon 00 by Parcs Saint Kerber ( French Brittany )
one € 10,00

Caviars

Trasmontanus ( White Sturgeon )
€ 115,00 (28g)

Asetra ( Sturgeon Acipenser Guendastalii )
€ 155,00 (28 gr)

Kaluga ( Sturgeon Schrenky x Dauricus )
€ 150,00 (28 gr)

Siberian ( Baerii Sturgeon )
€ 115,00 (28 gr)

Iranian Beluga ( Huso Huso Sturgeon )
€ 220,00 (28 gr)

All our caviars are served with blinis, quaille eggs, backed potatoes, crème fraiche, butter and vodka

Tasting Menu € 145,00

The menu is served for all the table without drinks.

Starters

Mix fried fish with chutney sauce
€ 25,00

Glazed red prawns with bisque sauce, almond cream, ethiopic crumble, sorrel
€ 33,00

Cacciaroli squids, mashed potato and mango, apple, smoked bottarga
€ 24,00

Panfried octopus, pumpkin slow cooked puree, black chanterelles, ginger, dried black olives
€ 25,00

Stockfish brandarde, cauliflower cream, friggitelli peppers, anchovy and caper sauce, crispy yellow polenta
€ 24,00

Primi Piatti

Fish and shell fish soup
€ 42,00

Risotto with black cuttle fish, parsley sauce, lemon in syrup ( minimun 2 people )
€ 23,00

Burnt grain orecchiette, red prawns, bisque, wild galic oil
€ 27,00

Into the sea...with siberian caviar
€ 35,00

Linguine with anchovies, red mullet, iodized tomato sauce, dill oil, croutons
€ 23,00

Main Courses

The great dish of L'Oste Scuro
€ 220,00 (minimum 2 portions)

Fish baked in a crust of salt
€ 12,00 (price for 100gr.)

White amberjack, lentil and laurel cream, wild spinaches, carrot chutney and fried caper
€ 31,00

Red bream, chickpea hummus, sweet and sour celeri, paprika, black olives
€ 33,00

Leerfish, mashed slow cooked fennel, roasted pepper cream, saffron sauce, lemon in syroup
€ 31,00

Dessert

Ice cream / Sorbet
€ 7,00

Babà with limoncello liquor and lemon custard
€ 15,00

Pistachio parfait with raspberry sauce, tonka bean crumble
€ 15,00

Banana mousse, banana marshmallow, black chocolate frosting, peanut praline, cookie crumble
€ 15,00

Caprese chocolate and olive oil cake, cinnamom and ricotta mousse, caramelized figs, honey waffle
€ 15,00

Blackberry mousse, orange yogurt sauce, almond biscuit
€ 15,00

Cover charge € 5,00

Age verification

Menu

**AS the sea gives us…

Plateau Royale ( minimum 2 people )