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L’ordinazione per il pranzo deve essere comunicata almeno 24 ore prima, quella della cena entro le ore 12 del giorno stesso. L’ordine minimo è di 80,00 euro.

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Menu

Tasting Menu

 

The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.

 


Raw starters

Raw squid with dill and bottarga

 

Snapper tartare, pearl aubergines in oil, mint emulsion, pumpkin seeds

 

Amberjack tiradito, herb sorbet, Transmontanus caviar

 

Cooked starters

Crab, fennel and broad bean salad, orange, purple potato chips

 

Scallops, zucchini and ricotta foam, carrot extract, green apple

 

Grilled red prawns and purple asparagus, bisque, lemon, licorice

 

Goes on

 

Cold spaghetti with clams, mussels, spring onion and Transmontanus caviar

 

Burnt wheat orecchiette, red prawns, wild garlic oil

 

Centrolophus and steamed vegetables, beetroot hummus

 

Miso marinated black cod, mashed potatoes, Siberian caviar,

salmon roe, sour cream with chives

 

Our desserts

 

 

€145.00 per person

 

The Oysters

 

Speciale Prestige, caliber 3, from Lamaison, New Aquitaine

each € 6.00

Speciale Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland

each € 7.00

Speciale Utah Beach, Caliber 3, by Jean Paul, Normandy

each € 7.00

Speciale Sentinelle, Calibre 3, by Pascal Boutrais, Ireland

each € 7.00

Speciale Ostrica Rosa “Perla Del Delta”, Calibre 3, by Tarbouriech Italia, Italy

each € 10.00

 

Caviar

White Sturgeon

Sturgeon Acipenser Transmontanus

28g. €130.00

Siberian

Sturgeon Acipenser Baerii

28 g. €130.00

Asetra

Sturgeon Acipenser Gueldenstaedtii

28 g. €170.00

Kaluga

Sturgeon Acipenser Schrenky x Dauricus

28 g. €150.00

Beluga

Huso Sturgeon Huso

28 g. €250.00

Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.

 


Crudities

 

Raw scampi

€60.00

Selection of raw fish and shellfish

€60.00

Amberjack tiradito, herb sorbet, Transmontanus caviar

€25.00

Snapper tartare, pearl aubergines in oil, mint emulsion, pumpkin seeds

€25.00

Raw squid with dill and bottarga

€23.00

Plateau Royal

Selection of oysters, raw fish, raw shellfish, for 2 guests

€280.00

 

 

 

 

Starters

 

Fried cichetti with herbs mayonnaise

€25.00

Sardinian octopus, roasted aubergine cream, thyme yogurt, salicornia

€24.00

Crab, fennel and broad bean salad, orange, purple potato chips

€26.00

Scallops, zucchini and ricotta foam, carrot extract, green apple

€30.00

Grilled red prawns and purple asparagus, bisque, lemon, licorice

€30.00

Primi Piatti

 

Our fish and shellfish soup

€42.00

Risotto with braised leeks and baby octopus

€24.00 (minimum 2 portions)

Spaghetti Ma’kaira with cuttlefish, clams, light garlic, oil and chilli pepper

€23.00

Burnt wheat orecchiette, red prawns, wild garlic oil

€28.00

Cold spaghetti with clams, mussels, spring onion and Transmontanus caviar

€33.00

Spaghetti with butter, Siberian caviar

28 g. €130.00

 

 

 

Main Courses

 

Fish in a salt crust

€12.00 per hectogram

Blue lobster, with its sauces

€16.00 per hectogram

John Dory, vegetable caponata, green apple and ginger gel, sweet and sour sauce

€35.00

Centrolophus and steamed vegetables, beetroot hummus

€34.00

Miso marinated black cod, mashed potatoes, Siberian caviar,

salmon roe, sour cream with chives

€37.00

 

 

Desserts

 

 

 

 

Pineapple, coconut sorbet, passion fruit, basil

€12.00

 

 

Zabaglione foam, hazelnut ice cream, sweet and salty hazelnut brittle, coffee

€15.00

 

 

Pistachio’s semifreddo with berries

€15.00

 

 

Milk chocolate mousse, cocoa biscuit, dark chocolate glaze, almonds, hazelnuts,

white chocolate mousse petals, mango heart

 €15.00

 

 

Cheesecake, orange and passion fruit, white chocolate sponge

€15.00

 

 

 

Cover charge €5.00

**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations

of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.

*For any information on substances and allergens, you can consult the appropriate documentation

which will be provided, upon request, by the service staff

Trattoria L'Oste Scuro S.R.L.

Vicolo S. Silvestro, 10 - 37122 - Verona
T: +39 045 592650
M: +39 349 6907050

C.F., P.IVA e Reg. Impr. di VR: 02823020231 
R.E.A. 286279M

Credits

Orari Ristorante

Lunedì
cena 19.30 - 22.00
Martedì e mercoledì
pranzo 12.30 - 14.00 | cena 19.30 - 22.00
Giovedì
pranzo 12.30 - 14.00 | cena 18.45* - 22.00
Venerdì e sabato

pranzo 12.30 - 14.00 | cena 18.45* - 22.30
Domenica chiuso

*in occasione di spettacoli musicali o teatrali la cucina apre su prenotazione alle ore 18.45 invece che alle 19.15

Ritiro

L’ordinazione per il pranzo deve essere comunicata almeno 24 ore prima, quella della cena entro le ore 12 del giorno stesso. Se fossero fatte più tardi ci riserviamo di esaudirle a seconda della possibilità giornaliera. L’ordine minimo è di 80,00 euro.

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