Menu
Tasting Menù
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Snapper tartare, carrot and ginger extract, black tea gel, thyme
Amberjack, seaweed veil, parsley root puree, shiso
Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes
Cooked starters
Crab, purple artichoke, thyme yogurt, purple potato chips
Steamed morone, champagne sauce, oyster cream, Siberian caviar
Sea bream, artichoke and potato cream, parsley sauce, fried artichokes
Goes on
Linguine with anchovies, bonito flakes, capers and oregano from Pantelleria
Mixed Matt wheat pasta, red prawns, wild garlic oil
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€145.00 per person
The Oysters
Fine de claire Vert, caliber 3, by consortium Marennes-Olèron, New Aquitaine
each € 5.00
Special Gauloise, Caliber 3, by family Thaeron, Brittany
each € 7.00
Special Riserva, Caliber 3, by Tarbouriech Italia, Italy
each € 7.00
Speciale Cocollos, Caliber 3, by J. Cocollos, Ireland
each € 8.00
Belon 00, by Les Parcs Saint Kerber, Brittany
each € 11.00
Fresh sea urchins
each € 8.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
€48.00
Selection of raw fish and shellfish
€58.00
Amberjack, seaweed veil, parsley root puree, shiso
€26.00
Snapper tartare, carrot and ginger extract, black tea gel, thyme
€26.00
Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes
€32.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Steamed morone, champagne sauce, oyster cream, Siberian caviar
€34.00
Sea bream, artichoke and potato cream, parsley sauce, fried artichokes
€25.00
Crab, purple artichoke, thyme yogurt, purple potato chips
€26.00
Cod brandarde, Jerusalem artichoke cream and chips, grilled peppers
€24.00
Primi Piatti
Our fish and shellfish soup
€42.00
Seafood risotto
€28.00 (minimum 2 portions)
Mixed Matt wheat pasta, red prawns, wild garlic oil
€29.00
Ma'kaira Spaghetti with cuttlefish, clams, light garlic, oil and chilli pepper
€23.00
Linguine with anchovies, bonito flakes, capers and oregano from Pantelleria
€24.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
€12.00 per hectogram
Blue lobster, with its sauces
€16.00 per hectogram
The Oste Scuro's great dish
John Dory, Pil-Pil sauce, bagna cauda, black cabbage with anchovies, polenta chips
€35.00
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chives sour cream
€37.00
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
€32.00
Desserts
Our tiramisù
€12.00
Our Sicilian Cassata
€13.00
Pistachio semifreddo, raspberry gel, tonka bean crumble
€15.00
Chocolate mousse with extra virgin olive oil, vanilla ice cream,
hazelnut, orange marmalade
€15.00
Mango soufflé with its sorbet, cardamom biscuit
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff