Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Snapper tartare, carrot and ginger extract, black tea gel, thyme
Tuna, puntarelle with anchovies, orange gel, radicchio from Verona
Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes
Cooked starters
Crab, spiny artichoke, thyme yogurt, purple potato chips
Steamed black cod, scallop tripe ragout, oyster leaf
Scallops, their coral emulsion, celeriac cream, prized black truffle
Goes on
Pumpkin gnocchi, mackerel, smoked butter
Saffron risotto, glazed red prawns, licorice gel
Sea bass and steamed vegetables, beetroot hummus
John Dory alla meunière, Siberian caviar, cauliflower cream, onion fondant, hazelnuts
Our desserts
€145.00 per person
The Oysters
Fine de claire Vert, caliber 3, by consortium Marennes-Olèron, New Aquitaine
each € 5.00
Special Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland
each € 7.00
Special Gauloise, Caliber 3, by family Thaeron, Brittany
each € 7.00
Speciale Pleiade Poget, Caliber 3, by Thierry Poget, New Aquitaine \ Normandy
each € 8.00
Ostra Regal Selection Or, by Pascal Boutrais, Ireland
each € 11.00
Fresh sea urchins
each € 8.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
€48.00
Selection of raw fish and shellfish
€60.00
Tuna, puntarelle with anchovies, orange gel, radicchio from Verona
€25.00
Snapper tartare, carrot and ginger extract, black tea gel, thyme
€26.00
Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes
€32.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Steamed black cod, scallop tripe ragout, oyster leaf
€24.00
Crab, spiny artichoke, thyme yogurt, purple potato chips
€26.00
Scallops, their coral emulsion, celeriac cream, prized black truffle
€33.00
Cod brandade, black cabbage with anchovies, confit fennel puree, Jerusalem artichoke chips
€23.00
Primi Piatti
Our fish and shellfish soup
€42.00
Saffron risotto, glazed red prawns, licorice gel
€32.00 (minimum 2 portions)
Fresh pasta tagliolini, chicken consommé, seafood
€25.00
Ma'kaira Spaghetti with cuttlefish, clams, light garlic, oil and chilli pepper
€23.00
Pumpkin gnocchi, mackerel, smoked butter
€23.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
€12.00 per hectogram
Blue lobster, with its sauces
€16.00 per hectogram
The Oste Scuro's great dish
John Dory alla meunière, Siberian caviar, cauliflower cream, onion fondant, hazelnuts
€37.00
Sea bass and steamed vegetables, beetroot hummus
€34.00
Grilled white amberjack, mashed potatoes, artichoke and confit tomato stew, black olives
€32.00
Desserts
Rum baba, zabaglione cream, warm berries
€15.00
Our Sicilian Cassata
€13.00
Pistachio semifreddo, salted caramel, blueberry gel
€15.00
Chocolate mousse with extra virgin olive oil, vanilla ice cream,
hazelnut, orange marmalade
€15.00
Banana cream, chocolate sorbet, peanut praline, tonka bean crumble
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff