Menu
Tasting Menu
The tasting menu is served for at least two people. You can choose between the raw appetizer version or the cooked appetizer version.
Raw starters
Mantis shrimp, tarragon, basil
Raw squid, dill, bottarga
Carpaccio of centrolophus fish, peas, lemon gel
Morone, oyster sauce, champagne sauce, Siberian caviar
Creamed cod, pil-pil sauce, scallop cape ragù, crispy polenta
Sardinian octopus with cheese and pepper, cannellini beans, and caper crumble
Goes on
Blue Lobster Ravioli, Siberian Caviar
Matt durum wheat spaghetti, sea urchins, burrata
Golden scallops, celeriac cream, scallop coral sauce, prized black truffle
Miso-marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€145.00 per person
The Oysters
Speciale de claire verte, Calibre n° 3 by Mitilcoltori Spezzini, Italia
each €7.00
Special Marie-Morganes, Calibro 3, by Maison Kerlaiou, Bretagna
each €7.00
Special Pleiade Poget , caliber 3, by Thierry Poget, New Aquitaine \ Normandy
Special Cocktail , Calibre 4, by Amèlie, New Aquitaine \ Ireland
each €8.00
Special Perla del Delta, Calibre 3, by Tarbouriech Italia, Veneto
each €12.00
Caviar
White Sturgeon
Acipenser Sturgeon Transmontanus
28g, €130.00
Siberian
Acipenser Sturgeon Baerii
Asetra
Acipenser Sturgeon Gueldenstaedtii
30 gr , €170.00
Kaluga
Acipenser Sturgeon Schrenky x Dauricus
28 gr , €150.00
Beluga
Huso Sturgeon
30 gr , €250.00
Our caviar is served with buckwheat blinis, quail eggs, baked potatoes, crème fraîche , and butter.
Crudities
Sea urchins
each €9.00
Raw scampi and red prawns
€59.00
Raw fish and shellfish
€58.00
Raw squid, dill, bottarga
€23.00
Mantis shrimp, tarragon, basil
€26.00
Carpaccio of centrolophus fish, peas, lemon gel
€22.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€320.00
Starters
Fried cichetti with herb mayonnaise
€25.00
Sardinian octopus with cheese and pepper, cannellini beans, and caper crumble
Golden scallops, celeriac cream, scallop coral sauce, black truffle
€36.00
Creamed cod, pil-pil sauce, scallop cape ragù, crispy polenta
€27.00
Morone, oyster sauce, champagne sauce, Siberian caviar
€35,00
Primi Piatti
Our fish and shellfish soup
€44.00
Blue Lobster Ravioli, Siberian Caviar
€38,.00
Carletti and red mullet risotto
€26.00 (minimum 2 portions)
Spaghetti with garlic, oil, chili pepper, cuttlefish, and clams
€23.00
Matt durum wheat spaghetti, sea urchins, burrata
€36.00
Spaghetti with butter and Beluga caviar
30 gr, for 2 guests, 250 €
Fish in a salt crust
€14.00 per 100g
Blue lobster, with sauces
€16.00 per 100g
The Oste Scuro big dish
€240.00 (minimum 2 portions)
Grilled fish and shellfish, braised bruscandoli, artichoke salad with oil and lemon
€55.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
€39.00
Sea bass, beetroot hummus, crunchy vegetables
€36.00
Desserts
Apple and Rosemary
Caramelized apples, puff pastry, vanilla custard, rosemary ice cream
€15.00
Zabaglione foam, hazelnut ice cream, sweet and salty haazelnuts , coffee
€15.00
Pistachio semifreddo, berries
€15.00
All Ciock
White chocolate mousse, milk chocolate crunch, dark chocolate cream, almond and hazelnut glaze, cocoa biscuit
€15.00
Strawberry
Strawberry mousse, vanilla panna cotta, white chocolate glaze, strawberry sorbet, raspberry crunch meringue
€15.00
Ice creams and sorbets
€8.00
Cover charge €5.00
**Our fish served raw is subjected to a preventive sanitation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, please consult the relevant documentation.
which will be provided, upon request, by the service staff