Menu
Tasting Menu
The tasting menu is served for at least two people. You can choose between the raw appetizer version or the cooked appetizer version.
Raw starters
Mantis shrimp, tarragon, basil
Raw squid, dill, bottarga
Snapper tartare, aubergines in oil, mint emulsion, pumpkin seeds
Grilled red prawns and asparagus, bisque, lemon, licorice
Creamed cod, pil-pil sauce, cod tripe ragù, puffed polenta
Sardinian octopus, eggplant cream, thyme yogurt, salicornia
Goes on
“Pasta mista”, crustaceans, wild garlic oil
Matt durum wheat spaghetti, sea urchins, burrata
Amberjack, confit fennel puree, roasted red pepper cream, saffron sauce, lemon
Miso-marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€145.00 per person
The Oysters
Speciale Luna, Calibre n° 3 by Mitilcoltori Spezzini, Italia
each €7.00
Special Marie-Morganes, Calibro 3, by Maison Kerlaiou, Bretagna
each €7.00
Special Sentinels, caliber 3, of the Boutarais family, Ireland
Special Cocktail , Calibre 4, by Amèlie, New Aquitaine \ Ireland
each €8.00
Special Ostra Regal, caliber 3, from the Boutarais family, Ireland
each €12.00
Caviar
Siberian
Acipenser Sturgeon Baerii
Asetra
Acipenser Sturgeon Gueldenstaedtii
30 gr , €170.00
Amur Royal
Acipenser Sturgeon Schrenky x Dauricus
30 gr , €130.00
Beluga
Huso Sturgeon
30 gr , €250.00
Our caviar is served with buckwheat blinis, quail eggs, baked potatoes, crème fraîche , and butter.
Crudities
Raw scampi and red prawns
€59.00
Raw fish and shellfish
€58.00
Raw squid, dill, bottarga
€23.00
Mantis shrimp, tarragon, basil
€26.00
Snapper tartare, aubergines in oil, mint emulsion, pumpkin seeds
€24.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€320.00
Starters
Fried cichetti with herb mayonnaise
€25.00
Sardinian octopus, eggplant cream, thyme yogurt, salicornia
Crab, avocado, dukka crumble, tomato jam, mixed salad
€28.00
Creamed cod, pil-pil sauce, cod tripe ragù, puffed polenta
€27.00
Grilled red prawns and asparagus, bisque, lemon, licorice
€33,00
Primi Piatti
Our fish and shellfish soup
€44.00
Cold spaghetti, clams, mussels, Siberian caviar, chives
€35,.00
Risotto with black cuttlefish, lemon, parsley cream
€24.00 (minimum 2 portions)
“Pasta mista”, crustaceans, wild garlic oil
€32.00
Matt durum wheat spaghetti, sea urchins, burrata
€36.00
Spaghetti with butter and Beluga caviar
30 gr, for 2 guests, 250 €
Fish in a salt crust
€14.00 per 100g
Blue lobster, with sauces
€16.00 per 100g
The Oste Scuro big dish
€240.00 (minimum 2 portions)
Grilled fish and shellfish, scapece courgettes, eggplant caponata
€55.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
€39.00
Amberjack, confit fennel puree, roasted red pepper cream, saffron sauce, lemon
Harmony and Lightness: Verona Restaurateurs Project
€36.00
Desserts
Cheesecake, white chocolate, rhubarb, Siberian caviar
€20.00
Cherry tart
€15.00
Pistachio semifreddo, berries
€15.00
Chocolate and Mango Margherita
Milk chocolate mousse, almond and hazelnut glaze, cocoa biscuit, white chocolate petals, liquid mango heart
€15.00
Strawberry
Strawberry mousse, vanilla panna cotta, white chocolate glaze, strawberry sorbet, raspberry crunch meringue
€15.00
Ice creams and sorbets
€8.00
Cover charge €5.00
**Our fish served raw is subjected to a preventive sanitation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, please consult the relevant documentation.
which will be provided, upon request, by the service staff