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The lunch order must be communicated at least 24 hours in advance, the dinner order must be communicated by 12pm on the same day. The minimum order is 80.00 euros.

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Menu

Tasting Menu

 

The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.

 


Raw starters

Snapper tartare, carrot and ginger extract, black tea gel, thyme

 

Tuna, puntarelle with anchovies, orange gel, radicchio from Verona

 

Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes

 

Cooked starters

Crab, spiny artichoke, thyme yogurt, purple potato chips

 

Steamed black cod, scallop tripe ragout, oyster leaf

 

Scallops, their coral emulsion, celeriac cream, prized black truffle

 

Goes on

 

Pumpkin gnocchi, mackerel, smoked butter

 

Saffron risotto, glazed red prawns, licorice gel

 

Sea bass and steamed vegetables, beetroot hummus

 

John Dory alla meunière, Siberian caviar, cauliflower cream, onion fondant, hazelnuts

 

Our desserts

 

 

€145.00 per person

 

The Oysters

 

Fine de claire Vert, caliber 3, by consortium Marennes-Olèron, New Aquitaine

each € 5.00

Special Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland

each € 7.00

Special Gauloise, Caliber 3, by family Thaeron, Brittany

each € 7.00

Speciale Pleiade Poget, Caliber 3, by Thierry Poget, New Aquitaine \ Normandy

each € 8.00

Ostra Regal Selection Or, by Pascal Boutrais, Ireland

each € 11.00

Fresh sea urchins

each € 8.00

 

Caviar

White Sturgeon

Sturgeon Acipenser Transmontanus

28g. €130.00

Siberian

Sturgeon Acipenser Baerii

28 g. €130.00

Asetra

Sturgeon Acipenser Gueldenstaedtii

28 g. €170.00

Kaluga

Sturgeon Acipenser Schrenky x Dauricus

28 g. €150.00

Beluga

Huso Sturgeon Huso

28 g. €250.00

Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.

 


Crudities

 

Raw purple shrimp

€48.00

Selection of raw fish and shellfish

€60.00

Tuna, puntarelle with anchovies, orange gel, radicchio from Verona

€25.00

Snapper tartare, carrot and ginger extract, black tea gel, thyme

€26.00

Red prawns carpaccio, avocado cream, buffalo ricotta, confit tomatoes

€32.00

Plateau Royal

Selection of oysters, raw fish, raw shellfish, for 2 guests

€280.00

 

 

 

 

Starters

 

Fried cichetti with herbs mayonnaise

€25.00

Steamed black cod, scallop tripe ragout, oyster leaf

€24.00

Crab, spiny artichoke, thyme yogurt, purple potato chips

€26.00

Scallops, their coral emulsion, celeriac cream, prized black truffle

€33.00

Cod brandade, black cabbage with anchovies, confit fennel puree, Jerusalem artichoke chips

€23.00

 

Primi Piatti

 

Our fish and shellfish soup

€42.00

Saffron risotto, glazed red prawns, licorice gel

€32.00 (minimum 2 portions)

Fresh pasta tagliolini, chicken consommé, seafood

€25.00

Ma'kaira Spaghetti with cuttlefish, clams, light garlic, oil and chilli pepper

€23.00

Pumpkin gnocchi, mackerel, smoked butter

€23.00

Spaghetti with butter, Siberian caviar

28 g. €130.00

 

 

Main Courses

 

Fish in a salt crust

€12.00 per hectogram

Blue lobster, with its sauces

€16.00 per hectogram

The Oste Scuro's great dish

€240.00 (minimum 2 portions)

John Dory alla meunière, Siberian caviar, cauliflower cream, onion fondant, hazelnuts

€37.00

Sea bass and steamed vegetables, beetroot hummus

€34.00

Grilled white amberjack, mashed potatoes, artichoke and confit tomato stew, black olives

€32.00

 

 

Desserts

 

 

 

Rum baba, zabaglione cream, warm berries

€15.00

 

 

Our Sicilian Cassata

€13.00

 

 

Pistachio semifreddo, salted caramel, blueberry gel

€15.00

 

 

Chocolate mousse with extra virgin olive oil, vanilla ice cream,

hazelnut, orange marmalade

 €15.00

 

 

Banana cream, chocolate sorbet, peanut praline, tonka bean crumble

€15.00

 

 

 

Cover charge €5.00

**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations

of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.

*For any information on substances and allergens, you can consult the appropriate documentation

which will be provided, upon request, by the service staff

Trattoria L'Oste Scuro S.R.L.

Vicolo S. Silvestro, 10 - 37122 - Verona
T: +39 045 592650
M: +39 349 6907050

C.F., P.IVA e Reg. Impr. di VR: 02823020231 
R.E.A. 286279M

Credits

Opening hours

Monday
dinner 19.30 - 22.00
Tuesday and Wednesday
lunch 12.30 - 14.00 | dinner 19.30 - 22.00
Thursday
lunch 12.30 - 14.00 | dinner 18.45* - 22.00
Friday and Saturday
lunch 12.30 - 14.00 | dinner 18.45* - 22.30
Sunday Closed

*on the occasion of musical or theatrical performances the kitchen opens upon reservation at 6.45 pm instead of 7.15 pm

Delivery / Pick up

The lunch order must be communicated at least 24 hours in advance, the dinner order must be communicated by 12pm on the same day. If orders are made later, we reserve the right to fulfill them depending on the daily availability. The minimum order is 80.00€.
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