Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Raw squid with dill and bottarga
Snapper tartare, pearl aubergines in oil, mint emulsion, pumpkin seeds
Amberjack tiradito, herb sorbet, Transmontanus caviar
Cooked starters
Crab, fennel and broad bean salad, orange, purple potato chips
Scallops, zucchini and ricotta foam, carrot extract, green apple
Grilled red prawns and purple asparagus, bisque, lemon, licorice
Goes on
Cold spaghetti with clams, mussels, spring onion and Transmontanus caviar
Burnt wheat orecchiette, red prawns, wild garlic oil
Centrolophus and steamed vegetables, beetroot hummus
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
Our desserts
€145.00 per person
The Oysters
Speciale Prestige, caliber 3, from Lamaison, New Aquitaine
each € 6.00
Speciale Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland
each € 7.00
Speciale Utah Beach, Caliber 3, by Jean Paul, Normandy
each € 7.00
Speciale Sentinelle, Calibre 3, by Pascal Boutrais, Ireland
each € 7.00
Speciale Ostrica Rosa “Perla Del Delta”, Calibre 3, by Tarbouriech Italia, Italy
each € 10.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
€60.00
Selection of raw fish and shellfish
€60.00
Amberjack tiradito, herb sorbet, Transmontanus caviar
€25.00
Snapper tartare, pearl aubergines in oil, mint emulsion, pumpkin seeds
€25.00
Raw squid with dill and bottarga
€23.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Sardinian octopus, roasted aubergine cream, thyme yogurt, salicornia
€24.00
Crab, fennel and broad bean salad, orange, purple potato chips
€26.00
Scallops, zucchini and ricotta foam, carrot extract, green apple
€30.00
Grilled red prawns and purple asparagus, bisque, lemon, licorice
€30.00
Primi Piatti
Our fish and shellfish soup
€42.00
Risotto with braised leeks and baby octopus
€24.00 (minimum 2 portions)
Spaghetti Ma’kaira with cuttlefish, clams, light garlic, oil and chilli pepper
€23.00
Burnt wheat orecchiette, red prawns, wild garlic oil
€28.00
Cold spaghetti with clams, mussels, spring onion and Transmontanus caviar
€33.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
€12.00 per hectogram
Blue lobster, with its sauces
€16.00 per hectogram
John Dory, vegetable caponata, green apple and ginger gel, sweet and sour sauce
€35.00
Centrolophus and steamed vegetables, beetroot hummus
€34.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
€37.00
Desserts
Pineapple, coconut sorbet, passion fruit, basil
€12.00
Zabaglione foam, hazelnut ice cream, sweet and salty hazelnut brittle, coffee
€15.00
Pistachio’s semifreddo with berries
€15.00
Milk chocolate mousse, cocoa biscuit, dark chocolate glaze, almonds, hazelnuts,
white chocolate mousse petals, mango heart
€15.00
Cheesecake, orange and passion fruit, white chocolate sponge
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff