Menu
Tasting Menu
The tasting menu is served for at least two guest. You can choose between the raw appetizer version or the cooked appetizer version.
Raw appetizers
Grouper tiradito white , yogurt, mayonnaise , walnuts , white truffle from Alba
Sea bream tartare, pumpkin puree, bergamot, lemon balm, tarragon
Red tuna belly carpaccio, buffalo ricotta, soy sauce
Creamed cod, pil-pil sauce, cod tripe ragù with tomato sauce, cod chips
Sardinian octopus with cheese and pepper, cannellini beans, and caper crumble
Bisque- glazed red prawns , almond cream, crumble dukka
Continues
Menaica anchovy butter , celeriac, Alba white truffle
Ma'kaira spaghetti , red mullet, iodized tomato sauce, dill oil, herb croutons
Steamed sea bass, passito sauce, artichokes, confit tomatoes , lemon cream, parsley
Miso-marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€150.00 per person
The Oysters
Fine de Claire Vert , Caliber 3, by Marennes-Oléron consortium , New Aquitaine
each €6.00
Special Sentinels, Calibre 3, by Pascal Boutrais , Ireland
each €7.00
Special Pleiade Poget , caliber 3, by Thierry Poget , New Aquitaine \ Normandy
Cocktail Special, Calibre 4, by Amèlie , New Aquitaine \ Ireland
each €8.00
Special Ostra Regal Gold Selection, Calibre 3, by Pascal Boutrais , Ireland
each €12.00
Caviar
White Sturgeon
Acipenser Sturgeon Transmontanus
28g, €130.00
Siberian
Acipenser Sturgeon Baerii
Asetra
Acipenser Sturgeon Gueldenstaedtii
30 gr , €170.00
Kaluga
Acipenser Sturgeon Schrenky x Dauricus
28 gr , €150.00
Beluga
Huso Sturgeon Huso
30 gr , €250.00
Our caviar is served with buckwheat blinis, quail eggs, baked potatoes, crème fraîche , and butter.
The Crudités
Raw scampi
€65.00
Raw fish and shellfish
€60.00
Sea bream crescent, pumpkin puree, bergamot, lemon balm, tarragon
€26.00
Red tuna belly carpaccio, buffalo ricotta, soy sauce
€24.00
Grouper tiradito white , yogurt, mayonnaise , walnuts , white truffle from Alba
€35.00
Royal Plateau
Selection of oysters, raw fish, raw shellfish, for 2 people
€280.00
Appetizers
Fried cichetti with herb mayonnaise
€25.00
Sardinian octopus with cheese and pepper, cannellini beans, and caper crumble
€24.00
Crab, artichokes, thyme yogurt, paprika-flavored cassava
€27.00
Bisque- glazed red prawns , almond cream, crumble dukka
€33.00
Salted cod
pil pil sauce , cod tripe ragù with tomato sauce, cod chips
€25.00
First Courses
Our fish and shellfish soup
€44.00
Ma'kaira spaghetti , red mullet, iodized tomato sauce, dill oil, herb croutons
€26.00
Black cuttlefish risotto, parsley sauce, candied lemon
€24.00 (minimum 2 portions)
Tagliatelle with menaica anchovy butter , celeriac, Alba white truffle
€48.00
Linguine with red prawns, black garlic, and cardamom
€33.00
Spaghetti with butter and Siberian caviar
28 gr , €130.00
Second Courses
Steamed Morone , cream of lentils , bay leaves , sweet potato rouille ,
buttered spinach , fried capers
€33.00
Steamed sea bass, passito sauce, artichokes, confit tomatoes , lemon cream, parsley
€35.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
€40.00
Fish in a salt crust
€13.00 per 100g
Grilled fish and shellfish, grilled radicchio, puntarelle salad
€55.00
Blue lobster, with its sauces
€16.00 per 100g
The Oste Scuiro’ s big dish
Sweets
Chestnut mousse, almond ice cream, persimmon sauce, Alba white truffle
€25.00
Zuppa Inglese
Savarin soaked in Alchermes, vanilla Bavarian cream, red milk chocolate glaze, whipped cream, dark chocolate
€15.00
Pistachio semifreddo, berries
€15.00
Chocolate mousse with extra virgin olive oil, orange marmalade, vanilla ice cream, blown chocolate, mou sauce
€15.00
Tirasu
Mascarpone cream, coffee-flavored ladyfingers, white chocolate icing,
chili pepper, creamy coffee, cardamom
€15.00
Ice creams and sorbets
€7.00
Cover charge €5.00
**Our fish served raw is subjected to a preventive sanitation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, please consult the relevant documentation.
which will be provided, upon request, by the service staff