Menu
**AS the sea gives us…
Raw Scampi and raw red prawns
€ 52,00
Selection of raw fish and raw shell fish
€ 50,00
Raw fish carpacci
€ 25,00
Raw squids, ceviche gel, radish sprouts, coriander leaves and Piemonte’s hazelnuts
€ 25,00
Amberjack tartare, beetroot and apple chutney, pomegranate, amaranth and parsley
€ 25,00
Blue lobster, purple cabbage, endive, wakame seaweed oil and caper’s leaves
€ 35,00
Plateau Royale ( minimum 2 people )
Selection of oysters and raw seafood
€ 250,00
**Our raw fish and raw crustaceans are subjected to the treatment of pre-cleaning according to Regulation (CE) 853/2004, annex III, section VII, chapter 3, missive D, point 3. For any information of sustances and allergens can consult the appropriate documentation To be provide, on request, by the service staff
Oysters
Dessée Blanche by Hautemanière ( Normandy )
one € 4,00
Speciale Muirgen by Parcs Saint Kerber ( Ireland )
one € 5,00
Speciale Ostre Or by Helie ( Normandy )
one € 6,00
Speciale Romegous by Romegous Family ( New Aquitaine )
one € 7,00
Speciale Kys by Kys Marine ( French Brittany )
one € 7,00
Belon 00 by Parcs Saint Kerber ( French Brittany )
one € 9,00
Caviars
Trasmontanus ( White Sturgeon )
€ 110,00 (28g)
Oscietra ( Sturgeon Acipenser Gueldenstaedtii )
€ 110,00 (28 gr)
Asetra ( Sturgeon Acipenser Guendastalii )
€ 145,00 (28 gr)
Kaluga ( Sturgeon Schrenky x Dauricus )
€ 145,00 (28 gr)
Siberian ( Baerii Sturgeon )
€ 110,00 (28 gr)
Iranian Beluga ( Huso Huso Sturgeon )
€ 240,00 (28 gr)
All our caviars are served with blinis, quaille eggs, backed potatoes, crème fraiche, butter and vodka
Tasting Menu € 145,00
The menu is served for all the table without drinks.
Starters
Mix fried fish with chutney sauce
€ 25,00
Red prawns, red radicchio, raspberry vinegar, elderberry and celerian cream
€ 32,00
Cod fish brandade, Jerusalem’s artichoke cream, sweet peppers and anchovy sauce
€ 24,00
Panfried octopus and scalops, parsley root cream, spinach, licorice and beef stock
€ 25,00
John dori à la meunière, Brussels broccoli, salsify, chrysanthemum, and hazelnut
€ 26,00
Primi Piatti
Fish and shell fish soup
€ 40,00
Risotto with lemon, small clams, black olives powder and oregano ( minimun 2 people )
€ 24,00
Fusilli with oyster cream, celery and basil sauce, chantelleres and lemon
€ 24,00
Spaghetti with red mullet, dill, onion, candy tomato and pistachio
€ 24,00
Tagliatelle with anchovy butter, celerian cream and Alba’s white truffle
€ 46,00
Main Courses
The great dish of L'Oste Scuro
€ 200,00 (minimum 2 portions)
Fish baked in a crust of salt
€ 10,00 (price for 100gr.)
White amberjack, lentil and laurel cream, wild spinaches, carrot chutney and fried caper
€ 30,00
Black snapper, curry, candy pumpkin cream, ginger mayonnaise, almond and shiso
€ 30,00
Adriatic larded turbot, saffron potato mash, lemongrass gel and chicory
€ 35,00
Dessert
Ice cream / Sorbet
€ 7,00
Our Sicily cassata with pineapple and ginger sauce, pine nuts and raisins
€ 12,00
Pistachio parfait with candy rhubarb sauce and shortcrust pastry with cocoa
€ 13,00
Our Tiramisù
€ 10,00
Black chocolate and chilli extravergine olive oil mousse, cinnamon waffle, lime yogurt, mango and raspberry sauces
€ 14,00
Lemon curd, rosemary’s cream, almond and italian meringue
€ 12,00
Cover charge € 4,00