Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Monkfish carpaccio, grapes, walnuts, marigold, white Alba truffle
Sea bream tartare, pumpkin puree, bergamot, lemon balm, tarragon
Red tuna belly carpaccio, buffalo ricotta, soy sauce
Cooked starters
Cod brandarde, tripe ragù, pil-pil sauce, puffed polenta chips
Sardinian octopus in “Cacio e pepe”, Cannellini beans, and caper crumble
Bisque-glazed red prawns, almond cream, dukka crumble
Goes on
Kamut tagliatelle, Menaica anchovy butter, celeriac, Alba white truffle
Spaghetti, red mullet, iodized tomato sauce, dill oil, herb croutons
White amberjack, lentil and bay leaf cream, sweet potato rouille,
buttered spinach, fried capers
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
Our desserts
€150.00 per person
The Oysters
Speciale Tsarskaya, caliber 3, from Parcs Saint Kerber, Brittany
each € 6.00
Speciale Sentinelle, Calibre 3, by Pascal Boutrais, Ireland
each € 7.00
Speciale Pleiade Poget, Caliber 3, by Thierry Poget, New Aquitaine \ Normandy
each € 8.00
Speciale Cocktail, Caliber 4, by Amèlie, New Aquitaine \ Ireland
each € 8.00
Speciale Regal Or Gold Selection, Calibre 3, by Pascal Boutrais, Ireland
each € 12.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
€65.00
Selection of raw fish and shellfish
€60.00
Sea bream tartare, pumpkin puree, bergamot, lemon balm, tarragon
€26.00
Red tuna belly carpaccio, buffalo ricotta, soy sauce
€24.00
Monkfish carpaccio, grapes, walnuts, marigold, white Alba truffle
€32.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Sardinian octopus in “Cacio e pepe”, Cannellini beans, and caper crumble
€24.00
Crab, rocket mayonnaise, orange endive
€26.00
Bisque-glazed red prawns, almond cream, dukka crumble
€33.00
Cod brandarde, tripe ragù, pil-pil sauce, puffed polenta chips
€25.00
Primi Piatti
Our fish and shellfish soup
€44.00
Seafood risotto
€32.00 (minimum 2 portions)
Linguine with red prawns, black garlic, and cardamom
€33.00
Spaghetti, red mullet, iodized tomato sauce, dill oil, herb croutons
€26.00
Kamut tagliatelle, Menaica anchovy butter, celeriac, Alba white truffle
€48.00
Spaghetti with butter, Siberian caviar
28 g. €130.00
Main Courses
€13.00 per hectogram
Blue lobster, with its sauces
€16.00 per hectogram
The Oste Scuro's great dish
White amberjack, lentil and bay leaf cream, sweet potato rouille,
buttered spinach, fried capers
€33.00
Grilled amberjack tataki, puntarelle and anchovy salad,
honey and rustic mustard sauce, Verona radicchio
€34.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon roe, sour cream with chives
€40.00
Desserts
Ice creams and sorbets
€7.00
Chestnut mousse, almond ice cream, persimmon sauce, Alba white truffle
€25.00
Savarin soaked in Alchermes, vanilla bavarian cream, red milk chocolate glaze,
whipped cream, dark chocolate
€15.00
Pistachio’s semifreddo with berries
€15.00
Chocolate mousse with extra virgin olive oil, pear sorbet, crumbled hazelnuts,
rhubarb sauce, mou
€15.00
Mascarpone cream, coffee-flavored ladyfingers, white chocolate glaze,
chili pepper, coffee cream, cardamom
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff