Menu
Tasting Menu
The tasting menu is served for at least two people. You can choose between the raw appetizer version or the cooked appetizer version.
Raw starters
Mantis shrimp, tarragon, basil
Raw squid, dill, bottarga
Amberjack tiradito, herb sorbet, Siberian caviar
Glazed red prawns, almond cream, dukka crumble, sorrel
Creamed cod, pil-pil sauce, amatriciana ragù, puffed polenta
Sardinian octopus, eggplant cream, thyme yogurt, salicornia
Goes on
“Pasta mista”, crustaceans, wild garlic oil
Matt durum wheat spaghetti, sea urchins, burrata
Amberjack, confit fennel puree, roasted red pepper cream, saffron sauce, lemon
Miso-marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€145.00 per person
The Oysters
Speciale Luna, Calibre n° 3 by Mitilcoltori Spezzini, Italia
each €7.00
Special Marie-Morganes, Calibro 3, by Maison Keraliou, Bretagna
each €7.00
Special Sentinels, caliber 3, of the Boutrais family, Ireland
Special Cocktail, Calibre 4, by Amèlie, New Aquitaine \ Ireland
each €8.00
Special Ostra Regal, caliber 3, from the Boutrais family, Ireland
each €12.00
Caviar
Siberian
Acipenser Sturgeon Baerii
Asetra
Acipenser Sturgeon Gueldenstaedtii
30 gr , €170.00
Amur Royal
Acipenser Sturgeon Schrenky x Dauricus
30 gr, €130.00
Beluga
Huso Sturgeon
30 gr, €250.00
Our caviar is served with buckwheat blinis, quail eggs, baked potatoes, crème fraîche , and butter.
Crudities
Raw scampi and red prawns
€59.00
Raw fish and shellfish
€58.00
Raw squid, dill, bottarga
€23.00
Mantis shrimp, tarragon, basil
€26.00
Amberjack tiradito, herb sorbet, Siberian caviar
€30.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€320.00
Starters
Fried cichetti with herb mayonnaise
€25.00
Sardinian octopus, eggplant cream, thyme yogurt, salicornia
Crab, orange endive, rocket pesto
€25.00
Creamed cod, pil-pil sauce, amatriciana ragù, puffed polenta
€27.00
Glazed red prawns, almond cream, dukka crumble, sorrel
€30,00
Primi Piatti
Our fish and shellfish soup
€44.00
Cold spaghetti, clams, mussels, Siberian caviar, chives
€35,.00
Tomato risotto with mussels, parsley cream, pepper
€23.00 (minimum 2 portions)
“Pasta mista”, crustaceans, wild garlic oil
€32.00
Matt durum wheat spaghetti, sea urchins, burrata
€36.00
Spaghetti with butter, caviar Amur Royal
30 gr, for 2 guests, 130 €
Fish in a salt crust
€14.00 per 100g
Blue lobster, with sauces
€16.00 per 100g
The Oste Scuro big dish
€240.00 (minimum 2 portions)
Grilled fish and shellfish, scapece courgettes, eggplant caponata
€55.00
Miso marinated black cod, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
€39.00
Amberjack, confit fennel puree, roasted red pepper cream, saffron sauce, lemon
€36.00
Desserts
Cheesecake, white chocolate, rhubarb, Siberian caviar
€20.00
Tartlet, caramelized figs, yogurt cream, saffron ice cream
€15.00
Pistachio semifreddo, berries
€15.00
Apricot
Almond and dark chocolate biscuit, milk chocolate mousse, rum-marinated apricots
€15.00
Copa del Caribe
Coconut mousse, pineapple, lime sorbet, rum granita, meringues with pink peppercorn, lime, maldon salt
€15.00
Ice creams and sorbets
€8.00
Cover charge €5.00
Our fish served raw is subjected to a preventive sanitation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
For any information on substances and allergens, please consult the relevant documentation.
which will be provided, upon request, by the service staff
Our cuisine emphasizes the use of fresh fish, however, due to availability or seasonality, some products may be frozen or deep-frozen at source. Please consult our dining room staff for further information.