Menu
Tasting Menu
The tasting menu is served for, at least two guests, you can choose between the version with raw starters or the version with cooked starters.
Raw starters
Amberjack, pearl aubergines in oil, mint emulsion, pumpkin seeds
Tuna tartare, avocado cream, buffalo ricotta, confit tomatoes, Mediterranean herbs
Raw calamari, lemon curd, licorice, oregano
Cooked starters
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives, paprika, parsley oil, sweet and sour lemon
Monkfish, pumpkin puree, pomegranate, passito sauce, cocoa beans
Sardinian octopus in "cacio e pepe", cannellini beans, capers crumble
Goes on
Mixed Matt wheat pasta, red prawns, wild garlic oil
Linguine with anchivies, red mullet, iodized tomato sauce, dill oil, crispy bread
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chive sour cream
Our desserts
€150.00 per person
The Oysters
Speciale Marennes Olèron, caliber 3, by Lamaison, New Aquitaine
each € 6.00
Speciale Tsarskaya, caliber 3, by Parcs Saint Kerber, Brittany
each € 6.00
Speciale Utah Beach, caliber 3, by Roland Lambert, New Aquitaine
each € 7.00
Special Gauloise, Caliber 3, by family Thaeron, Brittany
each € 7.00
Special Cocollos, Caliber 3, by family Cocollos, Ireland
each € 8.00
Caviar
White Sturgeon
Sturgeon Acipenser Transmontanus
28g. €130.00
Siberian
Sturgeon Acipenser Baerii
28 g. €130.00
Asetra
Sturgeon Acipenser Gueldenstaedtii
28 g. €170.00
Kaluga
Sturgeon Acipenser Schrenky x Dauricus
28 g. €150.00
Beluga
Huso Sturgeon Huso
28 g. €250.00
Our caviars are paired with buckwheat blinis, quail eggs, jack potatoes, crème fraiche, and butter.
Crudities
Raw scampi
€60.00
Selection of raw fish and shellfish
€58.00
Raw calamari, lemon curd, licorice, oregano
€24.00
Tuna tartare, avocado cream, buffalo ricotta, confit tomatoes, Mediterranean herbs
€25.00
Amberjack, pearl aubergines in oil, mint emulsion, pumpkin seeds
€26.00
Plateau Royal
Selection of oysters, raw fish, raw shellfish, for 2 guests
€280.00
Starters
Fried cichetti with herbs mayonnaise
€25.00
Monkfish, pumpkin puree, pomegranate, passito sauce, cocoa beans
€24.00
Sardinian octopus in "cacio e pepe", cannellini beans, capers crumble
€25.00
Small grilled calamari, chickpeas hummus, sweet and sour celery, olives,
paprika, parsley oil, sweet and sour lemon
€26.00
Bisque glazed red prawns, almond cream, dukka crumble,
€33.00
Primi Piatti
Our fish and shellfish soup
€42.00
Lemon risotto, little clams, olive powder, oregano
€24.00 (minimum 2 portions)
Mixed Matt wheat pasta, red prawns, wild garlic oil
€29.00
Linguine with anchovies, red mullet, iodized tomato sauce, dill oil, crispy bread
€25.00
Ma'kaira Spaghetti with cuttlefish, clams, light garlic, oil and chilli pepper
€23.00
Main Courses
Fish in a salt crust
€12.00 per hectogram
Blue lobster, with its sauces
€13.00 per hectogram
The Oste Scuro's great dish
€240.00 (minimum 2 portions)
John Dory, Pil-Pil sauce, bagna cauda, black cabbage with anchovies, polenta chips
€35.00
Black cod marinated in miso, mashed potatoes, Siberian caviar,
salmon eggs, chives sour cream
€37.00
Grilled Centrolofo, turmeric sauce, cauliflower, pappadum
€32.00
Desserts
Berry sorbet
€10.00
Pistachio semifreddo, raspberry sauce, tonka beans crumble
€15.00
Milk chocolate, white chocolate, gianduia, cocoa biscuit, chocolate feuilletine
€15.00
Mango soufflé with its sorbet, cardamom biscuit
€15.00
Dried fig tartlet, burrata ice cream, caramelized figs, passion fruit
€15.00
Cover charge €5.00
**Our fish served raw is subjected to preventive reclamation treatment in compliance with the regulations
of Regulation (EC) 852/2004, Annex III, Section VII, Chapter 3, letter D, point 3.
*For any information on substances and allergens, you can consult the appropriate documentation
which will be provided, upon request, by the service staff